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CHEF’S MASTERCLASS

JOIN EXECUTIVE CHEF CAMILA BETIN IN THE KITCHEN

FABULOUS HANDS-ON COOKING WORKSHOP
THREE GOURMET COURSES
MISE-EN-PLACE, CREATING, COOKING, PLATING
LEARN GREAT TIPS AND SKILLS
IMPRESS YOUR MOST-DISCERNING FAMILY AND FRIENDS.
CLASS, RECIPES, APRON, MEAL AND PAIRED WINE LUNCH INCLUDED

FRIDAY FEBRUARY 22,
9.30-11.30AM THEN LUNCH
450 RMB ALL INCLUSIVE
MAX. […]

By |October 29th, 2013|Uncategorized|1 Comment|

VALENTINE’S DINNER

FRIDAY FEBRUARY 14, 7PM
450 RMB WITH GLASS OF BUBBLY
Menu:
AMUSE BOUCHE
BAKED MANCHEGO WITH ORANGE BLOSSOM HONEY, FIG CHUTNEY AND HOME-MADE BREAD ROLL

FRAGRANT 3 GRAIN QUINOA
CELERY-COOKED QUINOA, MANDARIN, WALNUTS, PARMESAN CHANTILLY, POMEGRANTE, DATES, FLOWERS, SPROUTS
BUTTER POACHED […]

By |July 31st, 2012|EVENTS|0 Comments|