BUFFET SAMPLE MENU 1 – 200 RMB PER PERSON

Modern buffet serving equipment included.

This menu is designed to be finished and assembled on site. At least one onsite chef is required.

STARTERS
Pomegranate salad with mixed green leaves, pomegranate, mandarin, toasted almonds, goat’s cheese, dates and citrus dressing
Spicy carrot dahl soup with red lentils, cilantro, greek yogurt, home-made flat bread

MAINS
Beef tenderloin strips with wild mushroom and truffle sauce, served with confit garlic mash potatoes
or
Grilled pork loin with honey-mustard sauce, served with roast root vegetables
or
Rack of lamb on curry-vanilla emulsion with mille-feuille ratatouille

Dover sole stew with palm oil, coconut milk and peppers, served with coriander rice and spicy banana farofa
or
Pan fried salmon served with warm spiced orange couscous
Spinach and ricotta malfatti with lemon-basil tomato fondue, parmesan emulsion and parmesan crumbs
or
Home-made potato gnocchi with gorgonzola sauce, roasted pears and walnuts
or
Cannellini Bean Cassoulet, mini asparagus, cannellini beans, leek, celery, button mushroom cream

DESSERT – SELECT TWO OPTIONS
Passionfruit panacotta with yogurt sauce and coconut crumbs
or
Deconstructed banofee pie with bananas, biscuit farofa, warm caramel, chantilly cream
or
Dark chocolate mousse with amaretto biscuit crust
or
Lemongrass crème brulee